![]() Let it cool entirely before putting it in the freezer and make sure to store it in an airtight container. You can also freeze this casserole and reheat for a quick breakfast later. Use the microwave or the oven on a low setting to reheat. Then just pop it in the oven when you’re ready to eat it.Īlternatively, you can cook it ahead of time and reheat when ready. You can mix everything together, cover, and store in the fridge for a day or two if needed. Yes! This recipe is perfect for preparing ahead of time. Make a Mexican-inspired casserole by using semi-fried corn tortilla pieces, and add in any combination of chorizo, cilantro, beans, corn, salsa, tomatoes, peppers, and spices.Ĭan I Make Breakfast Casserole Ahead of Time?.This is a great way to bring this dish to a potluck or when traveling. Pour your mixture into muffin tins for perfect serving sizes.Check the browning about halfway through. You can cover your casserole with aluminum foil if it is starting to brown on the edges too fast.Adding in a small amount of sour cream will help keep it moist.You can even make it totally sweet instead of savory the options are endless. This recipe makes it easy to throw in anything you have in the pantry: veggies or greens that are on their way out, whatever meat you prefer, different cheeses, milk alternatives, syrup, hot sauce, a variety of spices.You can also use cooked bacon, diced ham, or skip the meat entirely if you prefer. It adds that little boost of sweet flavor to the savory dish. I love to use maple-flavored breakfast sausage when I make this recipe.Keep scrolling to learn how to make the easy but oh-so scrumptious Bisquick breakfast casserole. This savory breakfast casserole so easy to make ahead and reheat, you can even bring it on a road trip or camp out! I love to make my breakfast casseroles using Original Bisquick mix to make them extra filling and delicious.īisquick recipes like this one are so simple, you can even whip them up on busy school mornings or before you head off to work. ![]() “Jesus said to them, “Come and have breakfast.” Now none of the disciples dared ask him, “Who are you?” They knew it was the Lord.It can include carbs, veggies, protein, and dairy for a very well-rounded breakfast. on Saturday morning, Sunday brunch, or Thursday night dinner … your family with love this casserole! I can see this as an all-cheese recipe, onions and green peppers added, or how about some spicy Chorizo sausage served with salsa? You can easily start with the basic recipe and add or subtract anything you want or don’t want. Oh my word was I surprised by this recipe! My sous-chef dish-washing mom loved it and the Chief said “this is really great!” I used some crumbled bacon and turkey sausage, mozzarella and cheddar cheese, eggs, milk and cut up frozen biscuits. You never know what will pop up and in this case … a really fantastic recipe called Sausage, Egg and Biscuit Casserole from my. Just search using whatever main ingredients you have on hand. If you haven’t ever done that I highly recommend it. Sitting in front of my computer I decided to Google “eggs, biscuits, and sausage recipe”. ( Don’t judge me … I keep them for an emergency … or for whenever I want a great biscuit fast!) In my freezer I had some Pillsbury frozen biscuits. This past week I knew I had eggs, cheese, a little bit of leftover bacon, and a cup of (leftover) turkey sausage. ![]() It is that time of the week where I am out of ideas, just plain tired, or I am hungry for a breakfast that doesn’t begin and end with oatmeal. Pretty much every Thursday I make breakfast food for dinner.
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